Description
A festive spin for Easter brunch, make it non-alcoholic with sparkling juice or kombucha.
Ingredients
- Carrot juice (we used our Be Fresh carrot orange ginger juice)
- Prosecco (or sparkling apple juice for a non-alc option)
- Carrot tops (or parsley) for garnish
Instructions
Fill each champagne flute halfway with carrot juice. Top with the Prosecco. Garnish each glass with green carrot tops. Cheers!