This wrap is a great way to use up grilled vegetables from summer meals! It comes together in only a few minutes and packs a ton of nutrients and protein!
Vegetables (Sub out based on availability)*
1 red onion
2 bell peppers
2 Tbsp olive oil
Salt and Pepper
Whole wheat wraps
Dairy-free cheese of choice
Chop vegetables and toss with olive oil. Bake at 400 F or grill on BBQ until fork tender (about 20-30 minutes). Alternatively use leftover vegetables from dinners.
Spread hummus and pesto on your wrap. Add your grilled vegetables and tofu and top with cheese. Fold or roll and grill on a frying pan or panini press until cheese is melted.
* Sub pre-roasted/grilled vegetables from a leftover dinner! Pro-tip – roast extra vegetables at dinner for easy lunches
- Prep Time: 10
- Cook Time: 30