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vegan grilled vegetable pesto wrap

Grilled Vegetable Pesto Wrap

  • Total Time: 40 minutes
  • Yield: 4 1x


This wrap is a great way to use up grilled vegetables from summer meals! It comes together in only a few minutes and packs a ton of nutrients and protein!



Vegetables (Sub out based on availability)*

1 red onion

2 bell peppers

1 zucchini

810 mushrooms

2 Tbsp olive oil

Salt and Pepper


Whole wheat wraps



Dairy-free cheese of choice


Chop vegetables and toss with olive oil. Bake at 400 F or grill on BBQ until fork tender (about 20-30 minutes). Alternatively use leftover vegetables from dinners.

Spread hummus and pesto on your wrap. Add your grilled vegetables and tofu and top with cheese. Fold or roll and grill on a frying pan or panini press until cheese is melted.


* Sub pre-roasted/grilled vegetables from a leftover dinner! Pro-tip – roast extra vegetables at dinner for easy lunches

  • Prep Time: 10
  • Cook Time: 30