Cinco de Mayo Recipes

cinco de mayo recipes

Take your taco Tuesday to the next level with these delicious Cinco de Mayo recipes. Quesadilla tacos are the ultimate crunchy but cheesy mash-up. Add your favourite fillings such as shrimp, chicken, pork, or beans! Pair them with a guava margarita made with guava kombucha and garnished with fresh guava.

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Crunchy Quesadilla Tacos


Description

Have the best of both worlds with these crunchy and cheesy quesadilla tacos.


Ingredients

Flour tortillas

Grated cheddar cheese

Crunchy taco shells


Instructions

Cook hard taco shells according to package instructions. Set aside.

Preheat oven to 425 degrees. Lay the flour tortillas flat on a baking tray. Evenly sprinkle a generous amount of grated cheese on each tortilla and place in the oven to melt (about 2 minutes). Once the cheese is melted, remove from the oven. Carefully place a hard taco shell on each flour tortilla. Fold the flour tortilla in half, pressing the shell into the cheese.

Fill with your favourite taco fillings—we used purple cabbage, grilled shrimp, cilantro, and salsa verde.

cinco de mayo recipes

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Guava Margarita


Description

Try this refreshing and tropical spin on a traditional margarita


Ingredients

Scale

2 oz tequila

4 oz guava kombucha

Juice of half a lime

Optional: fresh guava to garnish


Instructions

Rim your glass of choice with a lime wedge and salt or sugar. Fill your glass with ice and add the tequila, lime juice, and top with kombucha. Stir and garnish with fresh guava fruit. 

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