Made in Vancouver Awards Finalists: Food Category

VANCOUVER, May 1, 2019 / Vancouver Magazine / – From mac ’n’ cheese to chocolate, the finalists in our Food category redefine comfort food.

Parmegiano Flutes by Chez Christophe

 

Four Cheese Macaroni by Les Amis du Fromage

 

Vegan Coco Pandan ice cream by La Glace

 

Koji Salt by Koji Fine Foods

 

Asado-inspired Charcoal Rub by Sebastian and Co.

 

Milk Chocolate Salted Caramels by ChocolaTas

 

Green Heirloom Tomato & Garam Masala Preserves

by The Preservatory

 

Blackberry Jack Jam by East Van Jam

 

Salsa Verde by Solecito

 

AquaFaba Chipotle Vegan Mayonnaise by Spud

 

 

SOURCE vanmag.com

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