The vegetarian diet has existed since at least the 5th century BCE. It’s based on fruits, vegetables, nuts, legumes, and grains, with participants avoiding some or all animal products. Depending on the level of strictness, vegetarians may still include eggs, dairy, and fish in their daily choices. Eating vegetarian meals is a great way to enjoy an abundance of seasonal fruits and vegetables, and to explore an abundant variety of grains, nuts, and legumes. Check out our seasonal produce box, and our great selection of bulk items!
Be Fresh Local Market Cafe from SPUD on Vimeo. Be Fresh Local Market Cafe See our new BeFresh Marketplaces
Sally Powis-Campbell Wholistic Health YYC wholistichealthyyc.com @wholistichealthyyc @sallypc @wholistichealthyyc @wholehealthyyc Birthday: January 25 Dietary Restrictions (e.g. vegetarian, celiac, gluten-intolerant, unprocessed, sustainably-caught only,…
Mia Shettler The Wellth www.thewellth.com the_wellth Dietary Restrictions: I don’t have any specific dietary restrictions per say, but I try my best…
