Bloom Cookie Co. is a bakery in Edmonton specializing in egg & dairy free cookies, which means they are suitable for vegan diets and certain allergy sensitive diets. Ashley Benson prides herself on making cookies so delicious that even the most staunch non-vegans find them irresistible. With over 20 flavors in their repertoire, Bloom Cookie Co. produces 6 flavors of cookies weekly in their commercial kitchen, including three weekly standards, Chocolate Chip, London Fog (Earl Grey Vanilla) and Black Forest Macaroon (Gluten Free). Other flavors are rotated weekly and include seasonal favorites like Mojito and Tropical Oatmeal in the summer, Pumpkin Chai in the fall and Cranberry Shortbread and Egg Nog around the holiday season.
Bloom Cookies are baked in a commercial kitchen 19 km from the Spud Edmonton warehouse.
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