Preparation Time: 5 minutes | Cooking Time: 20 minutes | Serves: 4 people Ingredients: Light brushing of coconut oil 1 bunch of kale, cleaned and de-stemmed Parmesan cheese to taste Salt to taste 1/4 cup chopped green onions Directions: Preheat oven to 250 °F. Brush a large cookie sheet lightly with coconut oil. Arrange kale on sheet without overlap. Place in oven until leaves are crispy and curled. Sprinkle with green onions, cheese or seasoning. (To be vegan, omit cheese) Enjoy! ** coconut oil is the most stable oil to cook with ** Dietary Options: Tastes: This recipe was submitted by: Robyn Millerd
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