Annie’s Natural’s is a family run business that has been making delicious sauces and dressings since 1983. Located in a 1840’s farmhouse in Calais, Vermont the business was started by Annie Christopher who is a graduate of one New York City’s finest culinary schools. Christopher ventured into the world of sauces as an apprentice in a barbecue shack where she first learned the techniques of making BBQ sauce. Annie soon moved on to create a unique and distinctive line of salad dressings, using only top-quality, all natural ingredients. Annie’s products are made with a commitment to quality, taste and the use of non-genetically modified ingredients. Their products contain no refined sugars, preservatives, colorings or chemicals.
This supplier is located 69 miles from our San Francisco warehouse