Cranberry Sauce Skillet Scones
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 8 people
Author: ernest
Cranberry sauce is, unfortunately, the condiment that often get stuffed back into the fridge, and stays there for months and months.. This year, use it up before it has a chance to get comfy among the other sauces by throwing it into a batch of scones. The tartness of the cranberry sauce is the perfect complement to the buttery goodness of these baked treats.
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Grease a 9 or 10 inch cast iron skillet. Preheat oven to 400°F (200°C).
Combine all-purpose flour, baking powder, salt, sugar, and butter.
Add milk, and continue to combine until dough comes together.
Transfer dough to a large bowl. Gently fold in cranberry sauce.
Transfer to prepared cast iron skillet. Score dough about ½ inch deep into 8 wedges.
Bake in the oven for 35 minutes or until golden brown.