Red Beet Vegan Ice Cream
A delicious, easy plant-based ice cream made with beet powder and coconut milk.
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Ingredients
- 2 tbsp Red Beet Powder
- 1/2 cup Organic Coconut Milk Powder
- 1 cup Hot water
- 3 Bananas
- 1/2 tbsp Vanilla extract
- 2 tbsp Maple syrup Optional
Instructions
- Reconstitute coconut milk powder into cream by mixing with hot water.
- Blend bananas and coconut cream in a food processor until smooth. Add in beet powder and vanilla extract. Include maple syrup for additional sweetness.
- Pour mixture into a freezer-safe container and freeze for 3-6 hours. Serve and enjoy!