Ingredients
Units
Scale
- 3 tbsp ground flax meal
- 1/4 cup warm water
- 3/4 cups coconut sugar (or brown sugar)
- 1/4 cup avocado oil
- 1/4 cup applesauce
- 1 tsp vanilla
- 1 1/2 cups grated zucchini
- 1 1/2 cups gluten-free flour or 1 cup all purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/4 cup chopped pecans
Instructions
- Grease 1 loaf pan.
- Mix together flax meal and warm water, set aside.
- In a large mixing bowl, combine sugar, oil, applesauce, and vanilla and beat well.
- Fold in grated zucchini and flax meal mixture stirring until all is combined. Set aside
- In a separate bowl, combine all dry ingredients until well mixed
- Fold the dry mixture into wet mixture until dry ingredients are moistened and everything is evenly blended
- Pour into greased loaf pan and bake at 350F for 50-55 minutes, or until knife inserted in center of zucchini loaf comes out clean. Let cool a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baking
- Cuisine: American