Name: Warm Marinated Olives
Ingredients: 2 cups assorted olives (we used kalamata and green); 1/3 cup olive oil; 2 garlic cloves, thinly sliced; Peel of half an orange (peeled in strips with a vegetable peeler); 2 sprigs fresh rosemary; 1/2 tsp red chili flakes

Description

Take your appetizers to the next level with these simple homemade marinated olives.

Ingredients

Units Scale

2 cups assorted olives (we used kalamata and green)
1/3 cup olive oil
2 garlic cloves, thinly sliced
Peel of half an orange (peeled in strips with a vegetable peeler)
2 sprigs fresh rosemary
1/2 tsp red chili flakes

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Instructions

In a medium saucepan, heat all ingredients on medium until the oil begins to sizzle. Turn the heat down to low and continue to sauté for an additional 5 minutes, stirring often. Remove from heat and serve warm with a side of bread to soak up the flavourful olive oil.