Chop your berries and use a fork to mash them into a puree with the maple syrup. You can also use frozen berries and heat them in a small saucepan.

In a separate bowl, add your hot water to your matcha and use a matcha whisk to whisk until smooth. It’s important the water is hot but not boiling to not burn the matcha.

Scoop your ice cream and add your berry puree, matcha and enjoy!