Name: Gingerbread Cupcake Wreath
Ingredients: 2 dozen cupcakes, baked and cooled; 1 batch buttercream; Raw sugar; Rosemary; Mint; Dried oranges; Sugared cranberries; Raspberries; Yogurt pretzels; 3 ¼ cup all-purpose flour 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ginger; 1 teaspoon cinnamon; ½ teaspoon salt; ¼ teaspoon cloves; 1 cup unsalted butter, softened to room temperature; ½ cup granulated sugar ½ cup brown sugar 4 large eggs ⅔ cup molasses ½ cup sour cream ½ cup milk

Gingerbread Cupcake Wreath

Gingerbread Cupcake Wreath

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Emma McDonald

spuddelivers

Gingerbread Cupcake Wreath

Description

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Emma McDonald

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