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Pasta Salad:

10 slices bacon cooked and diced, grease reserved

12 ounces pasta cooked and cooled

1 cup homemade Ranch dressing

1 ½ cup baby tomatoes diced

1 avocado diced

1/3 cup feta cheese (optional)

⅓ cup red onion diced

3–4 cups romaine lettuce

fresh parsley for garnish optional

Homemade ranch dressing:

¾ cup mayonnaise

½ cup sour cream or Greek yogurt

½ teaspoon dried chives

½ teaspoon dried parsley

½ teaspoon dried dill weed

¼ teaspoon garlic powder

¼ teaspoon onion powder

Salt and pepper to taste

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1. Blend all Ranch dressing ingredients together in a small blender (or whisk by hand) and set aside

2. In a large bowl assemble the pasta, tomatoes, avocado, cheese, red onion, lettuce and bacon.

3. Pour the dressing over and toss to combine.

4. Garnish with parsley and serve.