Yellow Tomatoes

Should You Eat a Tomato Rainbow?

These days, it's not unusual to see a tomato in any number of colours - from…

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Radishes – The Underappreciated Brassica

Simply put, radishes do not get enough credit.   They are sidelined as a garnish,…

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How to use those glorious cashews!

The key to using cashews in vegan cooking is having raw, unsalted ones on hand…

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Vegan Cheesecake

Vegan Cheesecake   Crust: 2 cups quick cooking rolled oats ½ tsp cinnamon ½ cup…

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Lebanese Fattoush Salad

INGREDIENTS   1 tbsp. lemon juice 1 tsp. pomegranate molasses 1 small garlic clove, minced…

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Vendor Highlight: Via Foods

This week for Vendor Highlight we have a blog from Christiane of Alberta's very own…

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Salted Chocolate Peanut Butter Maple-Caramel Dessert

Who Loves Chocolate & Peanut Butter?! Try this Salted Chocolate Peanut Butter Maple-Caramel Dessert. Anyone…

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Cashews oh glorious cashews.

  I have been cooking since I was little and made my first full meal…

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Spragg’s Meat – A Passion for Pork

This week for Vendor Highlight we are featuring Spragg's Meat Shop - purveyors of some…

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Canadians waste enough plastic bags to circle the earth 55 times. Annually!

DID YOU KNOW?   Canadians use 15 billion plastic bags a year. The volume of…

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Pulled Pork Sliders

This summer weather is making us hungry for burgers and all things BBQ! Ingredients: 1…

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Good News, Edmonton Dumpling Lovers!

The people behind one of Spud Edmonton's best-loved local vendors, Honest Dumplings, have returned from a…

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Vancouver – Want to Help Improve your community?

At Spud, we really believe in supporting our local community.  It's one of the reasons…

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Our Favourite Vegan Friendly Restaurants in Vancouver!

I mentioned in my first post how easy it is to maintain a vegan lifestyle…

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The Starting Line Up: Top 13 2016 Food Trends.

2016 is teeming with food trends. We’re excited to concretize our top 10 (+3 because…

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Boulangerie Bonjour is new, efficient, and innovative.

We are head over bread about our newest Edmonton Bakery, Boulangerie Bonjour, because they stick…

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How to Save Money on Groceries.

Yes, prices are rising, but we have solutions for you to save money! Grocery stores…

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A Butcher that Really Cares: Two Rivers Meats.

At Two Rivers Specialty Meats our focus is on locally sourcing the best products that…

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Vegan Shepherd’s Pie Recipe.. so wholesome!

My parents were both British, raised during the depression and lived through WW2 so I…

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Vendor Highlight: Spice Sanctuary

This time for Vendor Highlight we are featuring an awesome vendor from Alberta - Spice…

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