How To Make Healthy Breakfast Cookies
Can you eat cookies for breakfast? You’re an adult (probably), of course you can! But, can…
AUGUST BIN DRIVE: CAN YOU HELP US MAKE SURE ALL KIDS ARE READY FOR SCHOOL?
August 21st- Sept 4th What are Spud bin drives ? A few times…
PLASTIC, PAPER, OR REUSABLE: ARE YOU SURE YOU KNOW WHAT’S BEST?
When it comes to the environment, it can often feel like our individual voices are…
TRY THIS BEST EVER HOMEMADE DILL PICKLE RECIPE
There are two kinds of people: people who like dill pickles, and people who are…
MEET EDMONTON’S OWN HONEST DUMPLINGS
“Ain’t No Thing But a Dumpling” Unique, creative and courageous, these are just a handful…
How To Can Blueberry Pie Filling
There’s nothing quite so impressive at a potluck as a pie. Make it extra easy…
How to Talk to Kids About Sustainability
Climate change is all around us, it can be a difficult and heavy topic to…
7 Blueberry Recipes You Need To Try
Blueberries are revered for their health benefits: they’re packed with antioxidants and are relatively low…
4 INGREDIENT THIRST-QUENCHING WATERMELON SLUSHIE
Ah, summer. The time for hiking, barbecues, and iced drinks (seriously, my ice consumption probably…
5 PARSLEY RECIPES TO REDUCE FOOD WASTE
How many of you have come home with a bunch of parsley and good intentions,…
PERMACULTURE: THE OTHER SIDE OF THE “M” WORD DEBATE
Our sustainability team recently wrote an article which made recommendations to reduce one’s meat consumption…
How To Make The Perfect Cold Brew At Home
Being a coffee drinker, it has never been about the caffeine for me (even if…
7 Salad dressing recipes that will make you love salad
Are you like my dad, who refers to salads as "rabbit food"? I'm here to…
Delicious & Elegant Lavender Apricot Butter Recipe
Apricots melt into a glorious sweet tart smooth confection, and lavender adds a touch of…
Get Ready For Grilling Season With This Homemade Ketchup Recipe
Ketchup is one of the most ubiquitous sauces, especially in North America, but its origin…
EASY 5 INGREDIENT FRIDGE PICKLED RED ONIONS
Do you have a red onion sitting in your fridge? Maybe you used a few…
Keep Blueberry Season Alive With Sugar-Free Spiced Blueberry Jam
Blueberries are great in many things - muffins, pies, smoothies - but blueberry jam tends…
6 EASY STEPS TO PRESERVE YOUR ZUCCHINI FOR YEAR-LONG ENJOYMENT
It’s time to start planning what summer staples are going to occupy the valuable real…
Four Burnaby businesses make short list for entrepreneurial awards
Some Burnaby businesses are getting some recognition by making the shortlist for regional entrepreneurial awards.…
5 Protein Popsicle That Are The Perfect Post-Workout Snacks
Do you know what the worst part of working out during the summer is? Having…
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