#LETSNOTWASTECHALLENGE TIP OF THE WEEK: LOVE YOUR LEFTOVERS

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leftovers

This week’s #LETSNOTWASTECHALLENGE tip is: love your leftovers!

 

This week we’ll be sharing our best tips for storing and using leftovers, whether accidental or purposeful. Don’t worry, you won’t end up with a freezer that doubles as a time machine.
 

Make sure you enter our #LetsNotWasteChallenge to win $50 in SPUD credits and a rice cooker! All you have to do is share how you’re reducing food waste on Instagram, Facebook, or Twitter and use the hashtag #LETSNOTWASTECHALLENGE. See the full contest details here:

SEE FULL DETAILS HERE 

Written by

Arianna joined the marketing team at SPUD.ca after studying sociology and anthropology at SFU, with a focus on sustainable food. She is passionate about plants (both eating and growing them), social research and a bad dog named Oscar.

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