Kids are in school, college students are laden with homework, and most parents are spending their days at work. One great time saving technique is to make a large dinner, and pack the leftovers for the next day. Some dishes, like chili, have many different ways to be served – in taco salads, wrapped in tortillas, as a topping on a frankfurter, stuff bell peppers… the list goes on!
These six dinners all taste better the next day, because their spices and juices have had a chance to blend into the rest of the ingredients, and become even tastier! All of these meals can be made vegetarian; we suggest substituting Spud’s Yves organic ground round for minced meat.
Happy leftovers!
6 Dinners That Make Great Leftover Lunches
By SPUD.ca
These dinners heat up fabulously, and taste fantastic the next day. Just think about all of the flavours having all night to marinate! Yum!
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Meat or Veggie Shepherd's Pie
By SPUD.ca
Try ground hormone free ground lamb or grass finished beef, local organic Fingerling potatoes ($4.99 for 1lb), organic carrots ($5.99 for 2lb) and organic garlic ($3.49 for 149g)
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Organic Meat or Veggie Chili
By SPUD.ca
Try using ground turkey ($10.99 for 454g) or Yves ground round ($3.99 for 340g). Add in organic black beans, kidney and pinto beans ($6.49 for 600g) and your favourite veggies.
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Organic Meat or Veggie Curry
By SPUD.ca
Use organic chicken breast ($16.99 for 454g), Greek yogurt ($5.99 for 500g), cauliflower ($4.99 for 1 head), local Fingerling potatoes ($4.99 for 1lb). Feel free to experiment with your fave veggies!
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Organic Beef or Veggie Stew
By SPUD.ca
Try our grass finished stewing beef ($10.99 for 454g), organic carrots ($5.99 for 2lbs), nugget potatoes ($4.99 for 1lb) and celery ($2.99 for one head). Remember, SPUD also carries herbs!
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Organic Lasagna
By SPUD.ca
Try our organic lasagna noodles ($4.39 for 454g), ricotta ($5.39 for 400g) & organic Avalon dairy mozzarella ($9.49 for 275g). For our vegan friends, dairy free ricotta & mozzarella are also available
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Organic Meatloaf
By SPUD.ca
A classic dish! Use grass finished ground beef, grassland bison or elk to make your meatloaf as good for you as it is tasty. $7.99 – $11.99 for 454g.
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